Monitoring the Aroma Production During Wine-Must Fermentation with an Electronic Nose

AuthID
 P-000-Q0F
4
Author(s)
Pinheiro, C
·
Schafer, T
·
Tipo de Documento
Article
Year published
2002
Publicado
in BIOTECHNOLOGY AND BIOENGINEERING, ISSN: 0006-3592
Volume: 77, Número: 6, Páginas: 632-640 (9)
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Publication Identifiers
Pubmed: 11807758
SCOPUS: 2-s2.0-0037139747
Wos: WOS:000174010200004
Source Identifiers
ISSN: 0006-3592
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