Toxicity of Octanoic Acid in Saccharomyces Cerevisiae at Temperatures Between 8.5 and 30°C

AuthID
P-007-6JH
2
Author(s)
Tipo de Documento
Article
Year published
1995
Publicado
in Enzyme and Microbial Technology, ISSN: 0141-0229
Volume: 17, Número: 9, Páginas: 826-831
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Publication Identifiers
SCOPUS: 2-s2.0-0029047495
Source Identifiers
ISSN: 0141-0229
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