Arabinosyl and Glucosyl Residues as Structural Features of Acetylated Galactomannans from Green and Roasted Coffee Infusions

AuthID
 P-000-2AK
3
Author(s)
Tipo de Documento
Article
Year published
2005
Publicado
in CARBOHYDRATE RESEARCH, ISSN: 0008-6215
Volume: 340, Número: 10, Páginas: 1689-1698 (10)
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Scopus®
Crossref®53
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15927171
SCOPUS: 2-s2.0-20444507476
Wos: WOS:000230329700003
Source Identifiers
ISSN: 0008-6215
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