Indole Levels in Deepwater Pink Shrimp (Parapenaeus Longirostris) from the Portuguese Coast. Effects of Temperature Abuse

AuthID
 P-000-QDJ
3
Author(s)
Huidobro, A
·
Caballero, EL
Tipo de Documento
Article
Year published
2002
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 214, Número: 2, Páginas: 125-130 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-0038154394
Wos: WOS:000174361100007
Source Identifiers
ISSN: 1438-2377
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