Comparative Studies of the Proteolytic Activity of Crude Extracts from the Digestive Tract of Three Shark Species

AuthID
 P-007-AEW
2
Author(s)
Batista, I
·
Tipo de Documento
Article
Year published
2002
Publicado
in Journal of Aquatic Food Product Technology, ISSN: 1049-8850
Volume: 11, Número: 3-4, Páginas: 151-165
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0036958264
Source Identifiers
ISSN: 1049-8850
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service