Wefta Interlaboratory Comparison on Salt Determination in Fishery Products

AuthID
P-007-AF3
8
Author(s)
Karl, H
·
Akesson, G
·
Etienne, M
·
Huidobro, A
·
Luten, J
·
Tejada, M
·
Oehlenschlager, J
Tipo de Documento
Article
Year published
2002
Publicado
in Journal of Aquatic Food Product Technology, ISSN: 1049-8850
Volume: 11, Número: 3-4, Páginas: 215-228
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0036964189
Source Identifiers
ISSN: 1049-8850
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