Activity Coefficients in the Evaluation of Food Preservatives

AuthID
 P-007-B1N
3
Author(s)
Vaz, MIPM
·
Tipo de Documento
Article
Year published
2001
Publicado
in Innovative Food Science and Emerging Technologies, ISSN: 1466-8564
Volume: 2, Número: 3, Páginas: 175-179
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0041331778
Source Identifiers
ISSN: 1466-8564
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