Publicações

AuthID
P-007-CM6

Author(s)

Salengke, S

Sastry, SK

Tipo de Documento

Article

Year published

2004

Publicado

in Innovative Food Science and Emerging Technologies, ISSN: 1466-8564

Volume: 5, Número: 1, Páginas: 27-36

Indexing

Scopus^®

Crossref^®153

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ifset.2003.11.001

SCOPUS: 2-s2.0-1542319198

Source Identifiers

ISSN: 1466-8564

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