Publicações

AuthID
P-007-EEF

Author(s)

Gorecki, T

De Keukeleire, D

Tipo de Documento

Article

Year published

2006

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 96, Número: 4, Páginas: 632-639 (8)

Indexing

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2005.02.045

SCOPUS: 2-s2.0-28444457477

Wos: WOS:000234930600017

Source Identifiers

ISSN: 0308-8146

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