L-Glutamate Biosensor for Estimation of the Taste of Tomato Specimens

AuthID
P-007-G4F
Tipo de Documento
Article
Year published
2006
Publicado
in Analytical and Bioanalytical Chemistry, ISSN: 1618-2642
Volume: 386, Número: 2, Páginas: 220-227
Indexing
Publication Identifiers
Pubmed: 16917673
SCOPUS: 2-s2.0-33748309168
Source Identifiers
ISSN: 1618-2642
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