Rheological Properties of Milk Gels Made with Coagulants of Plant Origin and Chymosin

AuthID
P-000-RBY
3
Author(s)
Esteves, CLC
·
Lucey, JA
·
Tipo de Documento
Article
Year published
2002
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 12, Número: 5, Páginas: 427-434 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0036098599
Wos: WOS:000175820100004
Source Identifiers
ISSN: 0958-6946
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.