Effects of Pressure Toasting on in Situ Degradability and Intestinal Protein and Protein-Free Organic Matter Digestibility of Rapeseed

AuthID
 P-007-M65
4
Author(s)
Azarfar, A
·
Goelema, JO
·
Van Der Poel, AFB
Tipo de Documento
Article
Year published
2008
Publicado
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 88, Número: 8, Páginas: 1380-1384
Indexing
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-44349095797
Source Identifiers
ISSN: 0022-5142
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