Continuous Primary Beer Fermentation with Brewing Yeast Immobilized on Spent Grains

AuthID
 P-000-RH7
4
Author(s)
Cruz, JM
·
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 108, Número: 4, Páginas: 410-415 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0036950474
Wos: WOS:000181613100003
Source Identifiers
ISSN: 0046-9750
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