Role of Strecker Aldehydes on Beer Flavour Stability

AuthID
P-007-PGN
Tipo de Documento
Article
Year published
2006
Publicado
in Developments in Food Science, ISSN: 0167-4501
Volume: 43, Número: C, Páginas: 529-532
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Publication Identifiers
SCOPUS: 2-s2.0-58949088939
Source Identifiers
ISSN: 0167-4501
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