Comparison of Alternative Systems for the Ageing of Wine Bran\/Dy. Oxygenation and Wood Shape Effect [Comparação de Sistemas Alternativos Para O Envelhecimento de Aguardente Vínica. Efeito da Oxigenação e da Forma da Madeira]

AuthID
 P-007-S7A
3
Author(s)
Canas, S
·
Belchior, AP
Document Type
Article
Year published
2009
Published
in Ciencia e Tecnica Vitivinicola, ISSN: 0254-0223
Volume: 24, Issue: 1, Pages: 33-40
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-74849140809
Source Identifiers
ISSN: 0254-0223
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