LEGUMES: A Healthy and Ecological Source of Flavonoids

AuthID
 P-007-T9P
3
Author(s)
Peix, A
Tipo de Documento
Article
Year published
2010
Publicado
in Current Nutrition and Food Science, ISSN: 1573-4013
Volume: 6, Número: 2, Páginas: 109-144
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-77952866801
Source Identifiers
ISSN: 1573-4013
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