Osmotic Dehydration of Mandarins: Influence of Reutilized Osmotic Agent on Behaviour and Product Quality [Osmotyczne Odwadnianie Mandarynek: Wpływ Wielokrotnego Używania Roztworu Osmotycznego Na Jakość i Trwałość Produktu]

AuthID
 P-007-TB0
5
Author(s)
Ferreira, A
·
Andrada, L
·
Candeias, M
Tipo de Documento
Article
Year published
2009
Publicado
in Acta Scientiarum Polonorum, Technologia Alimentaria, ISSN: 1644-0730
Volume: 8, Número: 3, Páginas: 23-35
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-77953046366
Source Identifiers
ISSN: 1644-0730
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