Efficacy of Neutral and Acidic Electrolyzed Water for Reducing Microbial Contamination on Fresh-Cut Fruits

AuthID
 P-007-WV5
3
Author(s)
Graca, A
·
Nunes, C
·
Tipo de Documento
Proceedings Paper
Year published
2010
Publicado
in Acta Horticulturae, ISSN: 0567-7572
Volume: 877, Páginas: 649-656
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-78650807314
Source Identifiers
ISSN: 0567-7572
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