Lycopene Content and Antioxidant Capacity of Portuguese Watermelon Fruits

AuthID
 P-007-YGE
5
Author(s)
Pinto, MP
·
Henriquesa, C
·
Lima, G
·
Quedas, F
Tipo de Documento
Article
Year published
2011
Publicado
in Electronic Journal of Environmental, Agricultural and Food Chemistry, ISSN: 1579-4377
Volume: 10, Número: 4, Páginas: 2090-2097
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-79957465463
Source Identifiers
ISSN: 1579-4377
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