Effects of Fluorescent Light and Vacuum Packaging on the Rate of Decomposition of Pigments in Paprika (Capsicum Annuum) Powder Determined by Reversed-Phase High-Performance Liquid Chromatography

AuthID
 P-000-SPX
4
Author(s)
Morais, H
·
Forgacs, E
Tipo de Documento
Article
Year published
2001
Publicado
in JOURNAL OF CHROMATOGRAPHY A, ISSN: 0021-9673
Volume: 936, Número: 1-2, Páginas: 139-144 (6)
Indexing
Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11760995
SCOPUS: 2-s2.0-0035976346
Wos: WOS:000172320100011
Source Identifiers
ISSN: 0021-9673
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