Simultaneous Quantification of Primary, Secondary Amino Acids, and Biogenic Amines in Musts and Wines Using Opa/3-Mpa/Fmoc-Cl Fluorescent Derivatives

AuthID
 P-000-SX9
3
Author(s)
Tipo de Documento
Article
Year published
2001
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 66, Número: 9, Páginas: 1319-1325 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-0035662054
Wos: WOS:000172704400013
Source Identifiers
ISSN: 0022-1147
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