Publicações

AuthID
P-000-2JY

Author(s)

Catana, R

Tipo de Documento

Article

Year published

2005

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 91, Número: 3, Páginas: 517-520 (4)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2004.04.041

SCOPUS: 2-s2.0-11144317788

Wos: WOS:000226920500017

Source Identifiers

ISSN: 0308-8146

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