Evaluation of Oligosaccharide Synthesis from Lactose and Lactulose Using Β-Galactosidases from Kluyveromyces Isolated from Artisanal Cheeses

AuthID
 P-008-40S
6
Author(s)
Padilla, B
·
Ruiz Matute, AI
·
Belloch, C
·
Corzo, N
·
Manzanares, P
Tipo de Documento
Article
Year published
2012
Publicado
in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 60, Número: 20, Páginas: 5134-5141
Indexing
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22559148
SCOPUS: 2-s2.0-84861442059
Source Identifiers
ISSN: 0021-8561
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