Comparison of Two Pre-Enrichments Broths for Recovering Listeria Spp. from Salmon (Salmo Salar) and Salmon-Trout (Oncorhynchus Mykiss)

AuthID
 P-000-TCS
3
Author(s)
Duarte, G
·
Tipo de Documento
Article
Year published
2001
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 12, Número: 6, Páginas: 357-359 (3)
Conference
International Congress of Foodmicrobiology (Food Micro 99), Date: SEP, 1999, Location: NETHERLANDS
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0041825202
Wos: WOS:000170440900006
Source Identifiers
ISSN: 0956-7135
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