Evidence for Proteolytic Activity and Biogenic Amines Production in Lactobacillus Curvatus and L-Homohiochii

AuthID
 P-000-TDT
3
Author(s)
Tipo de Documento
Article
Year published
2001
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 68, Número: 3, Páginas: 211-216 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11529444
SCOPUS: 2-s2.0-0035452253
Wos: WOS:000170642300005
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service