Effect of the Concentration of Glucose in the Docosahexaenoic Acid (Dha) Production by Thraustochytrium Sp., Atcc 26185

AuthID
 P-008-8MJ
6
Author(s)
Furlan, VJM
·
Paulo, MC
·
Batista, I
·
Santo, MLE
·
Prentice, C
Tipo de Documento
Article
Year published
2012
Publicado
in Advance Journal of Food Science and Technology, ISSN: 2042-4868
Volume: 4, Número: 5, Páginas: 257-264
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84872461239
Source Identifiers
ISSN: 2042-4868
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