Publicações

AuthID
P-000-TFJ

Author(s)

Ravallec Ple, R

Charlot, C

Braga, V

Batista, I

Van Wormhoudt, A

Le Gal, Y

Fouchereau Peron, M

Tipo de Documento

Article

Year published

2001

Publicado

in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142

Volume: 81, Número: 11, Páginas: 1120-1125 (6)

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Scopus^®

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Publication Identifiers

DOI: 10.1002/jsfa.921

SCOPUS: 2-s2.0-0034891911

Wos: WOS:000170434400010

Source Identifiers

ISSN: 0022-5142

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