Fatty Acids and Alpha-Tocopherol Composition in Hazelnut (Corylus Avellana L.): a Chemometric Approach to Emphasize the Quality of European Germplasm

AuthID
P-008-AJE
10
Author(s)
Bacchetta, L
·
Aramini, M
·
Di Giammatteo, V
·
Spera, D
·
Drogoudi, P
·
Rovira, M
·
Solar, A
·
Botta, R
Tipo de Documento
Article
Year published
2013
Publicado
in EUPHYTICA, ISSN: 0014-2336
Volume: 191, Número: 1, Páginas: 57-73 (17)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84876719456
Wos: WOS:000318301800006
Source Identifiers
ISSN: 0014-2336
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