Listeria in Ready-To-Eat and Unprocessed Foods Produced in Portugal

AuthID
 P-000-TPS
3
Author(s)
McLauchlin, J
·
Tipo de Documento
Article
Year published
2001
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 18, Número: 4, Páginas: 423-429 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-0034831626
Wos: WOS:000171122600008
Source Identifiers
ISSN: 0740-0020
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