Water Activity at 35 Degrees C in 'Sugar' plus Water and 'Sugar' plus Sodium Chloride plus Water Systems

AuthID
 P-000-TQH
3
Author(s)
Comesana, JF
·
Correa, A
·
Tipo de Documento
Article
Year published
2001
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 36, Número: 6, Páginas: 655-661 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-0035536287
Wos: WOS:000170398800008
Source Identifiers
ISSN: 0950-5423
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