Effect of Lactic Acid Fermentation on Cell Wall Polysaccharides of Green Table Olives

AuthID
 P-008-BHT
5
Author(s)
Rodrigues, MR
·
Garcia, E
·
C., P
·
L.d., C
Tipo de Documento
Proceedings Paper
Year published
1999
Publicado
in Acta Horticulturae, ISSN: 0567-7572
Volume: 474, Páginas: 595-599
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84879295273
Source Identifiers
ISSN: 0567-7572
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