Evolution of Amino Acids and Biogenic Amines Throughout Storage in Sausages Made of Horse, Beef and Turkey Meats

AuthID
 P-008-CCH
3
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 96, Número: 1, Páginas: 82-87 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-84880999991
Wos: WOS:000327166500011
Source Identifiers
ISSN: 0309-1740
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