Novel Thermal Processing Technologies

AuthID
 P-008-D0Y
2
Author(s)
Castro, IA
Tipo de Documento
Book Chapter
Year published
2007
Publicado
in Advances in Thermal and Non-Thermal Food Preservation
Páginas: 99-130
Indexing
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84882501071
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