Evaluation of Brewer's Spent Yeast To Produce Flavor Enhancer Nucleotides: Influence of Serial Repitching

AuthID
 P-008-EAN
3
Author(s)
Brandao, T
·
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 61, Número: 37, Páginas: 8724-8729 (6)
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Publication Identifiers
Pubmed: 24004163
SCOPUS: 2-s2.0-84884491353
Wos: WOS:000330096300002
Source Identifiers
ISSN: 0021-8561
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