Spotlight On Pgi Sweet Potato From Europe: Study Of Plant Part, Time And Solvent Effects On Antioxidant Activity

AuthID
 P-008-F2J
2
Author(s)
Anastacio, A
·
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Volume: 37, Número: 5, Páginas: 628-637 (10)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84885478146
Wos: WOS:000325460300015
Source Identifiers
ISSN: 0145-8884
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