Producing More with Less: Strategies and Novel Technologies for Plant-Based Food Biofortification

AuthID
 P-008-FGE
2
Author(s)
Tipo de Documento
Review
Year published
2013
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 54, Número: 1, Páginas: 961-971 (11)
Indexing
Wos®
Scopus®
Crossref®141
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84886247734
Wos: WOS:000329377700118
Source Identifiers
ISSN: 0963-9969
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