Publicações

AuthID
P-008-FQJ

Author(s)

Gomez, B

Yanez, R

Parajo, JC

Alonso, JL

Tipo de Documento

Article

Year published

2013

Publicado

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 61, Número: 42, Páginas: 10043-10053 (11)

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Publication Identifiers

DOI: 10.1021/jf402559p

Pubmed: 24066740

SCOPUS: 2-s2.0-84886549416

Wos: WOS:000326213000009

Source Identifiers

ISSN: 0021-8561

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