Temperature Distribution Analysis of a Water Cascading Retort in Rotary and Static Modes

AuthID
 P-000-VBM
4
Author(s)
Smout, C
·
Hendrickx, ME
Tipo de Documento
Article
Year published
2001
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 36, Número: 5, Páginas: 551-562 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-0035534879
Wos: WOS:000169472700011
Source Identifiers
ISSN: 0950-5423
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