Characterization of Aroma Compounds in Portuguese Extra Virgin Olive Oils from Galega Vulgar and Cobrancosa Cultivars Using Gc-O and Gc X Gc-Tofms

AuthID
 P-008-J28
6
Author(s)
Peres, F
·
Jelen, HH
·
Majcher, MM
·
Arraias, M
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 54, Número: 2, Páginas: 1979-1986 (8)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84889085297
Wos: WOS:000329766300075
Source Identifiers
ISSN: 0963-9969
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