Bitemarks in Foodstuffs - An Approach for Genetic Identification of the Bitter

AuthID
 P-008-JCR
4
Author(s)
Silva, DN
·
Anjos, MJ
Tipo de Documento
Article
Year published
2013
Publicado
in Forensic Science International: Genetics Supplement Series, ISSN: 1875-1768
Volume: 4, Número: 1, Páginas: e340-e341
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84889878064
Source Identifiers
ISSN: 1875-1768
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service