Heat Tolerance of Portuguese Old Bread Wheat Varieties

AuthID
 P-008-K7E
6
Author(s)
Semedo, JN
·
Pais, I
·
Oliveira, M
·
Passarinho, J
·
Tipo de Documento
Article
Year published
2014
Publicado
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 26, Número: 2, Páginas: 170-179 (10)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84890965341
Wos: WOS:000340857800008
Source Identifiers
ISSN: 2079-052X
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