Comments on "High-Pressure Phase Equilibrium Data for Aromatic Components of Wine: Carbon Dioxide/N-Butanal System" [1]

AuthID
 P-008-NQ1
5
Author(s)
Zhang, B
·
Liu, X
·
Guo, H
·
Barbosa, D
Tipo de Documento
Letter
Year published
2002
Publicado
in Industrial and Engineering Chemistry Research, ISSN: 0888-5885
Volume: 41, Número: 13, Páginas: 3329-3332
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0037178083
Source Identifiers
ISSN: 0888-5885
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