Gelation Process in Two Different Squid (Dosidicus Gigas) Surimis Throughout Frozen Storage as Affected by Several Cryoprotectants: Thermal, Mechanical and Dynamic Rheological Properties

AuthID
 P-008-PHE
4
Author(s)
Tovar, CA
·
Borderias, J
·
Fernandez Martin, F
Tipo de Documento
Article
Year published
2011
Publicado
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 107, Número: 1, Páginas: 107-116
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79960846656
Source Identifiers
ISSN: 0260-8774
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