Rheological Study of Giant Squid Surimi (Dosidicus Gigas) Made by Two Methods with Different Cryoprotectants Added

AuthID
P-008-PHH
5
Author(s)
Tovar, CA
·
Jesus Pombo, M
·
Teresa Solas, M
·
Javier Borderias, A
Tipo de Documento
Article
Year published
2009
Publicado
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 94, Número: 1, Páginas: 26-33
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-67349123669
Source Identifiers
ISSN: 0260-8774
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