The Effect of Egg Albumen on the Viscoelasticity of Crab Sticks Made from Alaska Pollock and Pacific Whiting Surimi

AuthID
 P-008-PHJ
2
Author(s)
Tovar, C
Tipo de Documento
Review
Year published
2009
Publicado
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 23, Número: 7, Páginas: 1641-1646
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-67349227737
Source Identifiers
ISSN: 0268-005X
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