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Effect of Frozen Storage on the Gel-Forming Ability of Surimi Treated by Acid and Alkaline Solubilization

AuthID
P-008-PHK

Author(s)

Campo-Deaño, L

Tovar, CA

Co, A

Leal, GL

Colby, RH

Giacomin, AJ

Tipo de Documento

Proceedings Paper

Year published

2008

Publicado

in AIP Conference Proceedings, ISSN: 0094-243X

Volume: 1027, Páginas: 1274-1276

Conference

15Th International Congress on Rheology, Date: 3 August 2008 through 8 August 2008, Location: Monterey, CA, Patrocinadores: The Society of Rheology

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Publication Identifiers

DOI: 10.1063/1.2964542

SCOPUS: 2-s2.0-51149093684

Source Identifiers

ISSN: 0094-243X

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Effect of Frozen Storage on the Gel-Forming Ability of Surimi Treated by Acid and Alkaline Solubilization

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Effect of Frozen Storage on the Gel-Forming Ability of Surimi Treated by Acid and Alkaline Solubilization

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