Mechanisms Underlying the Acquisition of Resistance to Octanoic-Acid-Induced-Death Following Exposure of Saccharomyces Cerevisiae to Mild Stress Imposed by Octanoic Acid or Ethanol

AuthID
 P-000-VWH
3
Author(s)
Tipo de Documento
Article
Year published
2001
Publicado
in ARCHIVES OF MICROBIOLOGY, ISSN: 0302-8933
Volume: 175, Número: 4, Páginas: 301-307 (7)
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Publication Identifiers
Pubmed: 11382226
SCOPUS: 2-s2.0-0035035062
Wos: WOS:000168520700008
Source Identifiers
ISSN: 0302-8933
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