Alcohol Production from Cheese Whey Permeate Using Genetically Modified Flocculent Yeast Cells

AuthID
 P-000-W58
3
Author(s)
Tipo de Documento
Article
Year published
2001
Publicado
in BIOTECHNOLOGY AND BIOENGINEERING, ISSN: 0006-3592
Volume: 72, Número: 5, Páginas: 507-514 (8)
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Publication Identifiers
Pubmed: 11460240
SCOPUS: 2-s2.0-0035809808
Wos: WOS:000167089400001
Source Identifiers
ISSN: 0006-3592
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