Variable-Temperature Fourier Transform Infrared Study of Gelation in Ι and Κ-Carrageenans

AuthID
 P-008-SV5
3
Author(s)
Belton, PS
·
Wilson, RH
Tipo de Documento
Article
Year published
1989
Publicado
in Macromolecules, ISSN: 0024-9297
Volume: 22, Número: 4, Páginas: 1636-1642
Indexing
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0024641101
Source Identifiers
ISSN: 0024-9297
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