Selective Reduction in Neural Responses to High Calorie Foods Following Gastric Bypass Surgery

AuthID
 P-008-V2D
9
Author(s)
Ochner, CN
·
Kwok, Y
·
Pantazatos, SP
·
Puma, LM
·
Carnell, S
·
Teixeira, J
·
Hirsch, J
·
Tipo de Documento
Article
Year published
2011
Publicado
in ANNALS OF SURGERY, ISSN: 0003-4932
Volume: 253, Número: 3, Páginas: 502-507 (6)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21169809
SCOPUS: 2-s2.0-79951675586
Wos: WOS:000287238900010
Source Identifiers
ISSN: 0003-4932
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